Chemistry IA

Using Benedict’s reagent to detect and quantitatively determine the concentration of simple sugars present in five different types.

I wrote the background information, half of the personal engagement (incomplete), the data, and on of the data analyzed briefly (Table 6: Titration results using Raw Honey including analysis of the amount of honey used and approximate values of fructose and glucose in the sample used) and wrote the methodology. I left the introduction, hypothesis, …

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Determining whether a gas obeys all the gas laws

Please aim for a level 6 (refer to rubric). Please use Gr. 12 IB language. include a diagram if possible. Follow IB internal assessment format, please. Refer to the proposal sheet for the aim of the project, please email or text for any questions, please keep me updated.