Using Benedict’s reagent to detect and quantitatively determine the concentration of simple sugars present in five different types.

I wrote the background information, half of the personal engagement (incomplete), the data, and on of the data analyzed briefly (Table 6: Titration results using Raw Honey including analysis of the amount of honey used and approximate values of fructose and glucose in the sample used) and wrote the methodology. I left the introduction, hypothesis, analysis, and everything blank. I would like you to have graphs representing the data well. 

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